Commercial Kitchen Design


Commercial kitchen design is highly important in order to provide an efficient, safe and profitable foodservice environment. Careful consideration should be given to planning and equipment layout as getting this right from the start can save you money and time during construction and will create an efficient and safe work environment for your staff.

By working together with you through the complete process, from project analyse, equipment layout, working process planning, through the catering equipment selection and equipment manufacture to installation, commissioning and training of equipment use will ensure that your project is delivered on time and on budget but at the same time you will get the maximum output of your investment.

Our experienced design team using the latest cad and 3D visualization software will work on your architect’s drawings or by surveying your space and will provide you with drawings and 3D visuals that will enable you to get a better understanding of your kitchen environment and make any necessary changes before any woks have started.